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Chef Gene Gonzalez shares Father’s Day recipe with only 3 ingredients

Chef Gene shared a simple recipe, Choco-Nut Crunch, with only three ingredients......»»

Category: newsSource: philstar philstarJun 14th, 2018

WEEKEND CHEF | Get Chef Gene Gonzalez's recipe for two delicious celebrations breads

WEEKEND CHEF | Get Chef Gene Gonzalez's recipe for two delicious celebrations breads.....»»

Category: lifestyleSource:  interaksyonRelated NewsAug 16th, 2016

Serie Kulynarya

Chef Chele Gonzalez, who is at the helm of Gallery by Chele (formerly called Vask and Gallery by Vask), continues to amaze me with his cooking, using primarily local ingredients......»»

Category: newsSource:  philstarRelated NewsNov 5th, 2018

Iza Calzado has a snack recipe you won’t stop munching on

Ever since she got engaged last year, Iza Calzado has been cooking a lot and adding the hashtag #BecomingMrsWintle on her posts. It seems as though she's trying out various recipes that she and her soon-to-be husband Ben Wintle can enjoy. In a recent Instagram Stories post, she shares that cooking makes her feel "accomplished and empowered." Luckily for us, Iza shared a couple quick recipes that you can make for appetizers or light meals on any day. We've listed them down below for you to try out this weekend. Paleo Spiced Nuts Ingredients 2/3 cup almonds 2/3 cup cashews 2/3 cup walnuts 1 tsp chili powder 1/2 tsp cumin 1/2 tsp cinnamon 1 tsp vanilla extract 1/2 butte...Keep on reading: Iza Calzado has a snack recipe you won’t stop munching on.....»»

Category: newsSource:  inquirerRelated NewsJun 29th, 2018

Oscars at home: The mac-and-cheese recipe to be served to the stars

Get a taste of Hollywood's most glamorous night by recreating recipes which will be served to the glitterati that night. When all the awards have been handed out on Sunday night, Hollywood's best will party at the annual Governors Ball, where celebrity chef Wolfgang Puck will preside over his 24th gala dinner. Here's one of Puck's recurring dishes: baked macaroni and cheese. Servings: Serves 4 Ingredients: 8 ounces elbow macaroni 6 tablespoons unsalted butter 3 tablespoons all-purpose flour 3 1/2 cups milk 3 tablespoons finely chopped black truffle (optional) 1/2 medium white onion 1 bay leaf 10 ounces sharp aged white Cheddar, shredded 3 ounces Gr...Keep on reading: Oscars at home: The mac-and-cheese recipe to be served to the stars.....»»

Category: newsSource:  inquirerRelated NewsMar 4th, 2018

Chef Gene Gonzalez on students Sarah Geronimo, Matteo Guidicelli

SINGAPORE — “They’re very intense,” Chef Gene Gonzalez said of his celebrity students, actors Sarah Geronimo and Matteo Guidicelli......»»

Category: entertainmentSource:  philstarRelated NewsApr 4th, 2017

Sarah Geronimo's cooking is impressive, says Chef Gene Gonzalez

Sarah Geronimo's cooking is impressive, says Chef Gene Gonzalez.....»»

Category: entertainmentSource:  pepRelated NewsOct 19th, 2016

Chef Alain Ducasse’s recipe for success

He is reportedly only one of two chefs in the world to have earned 21 Michelin stars in his career, “the most celebrated of modern French chefs.”.....»»

Category: newsSource:  philstarRelated NewsDec 3rd, 2018

Opening this week

Ralph Breaks the Internet Directed by Rich Moore and Phil Johnston; voiced by John C. Reilly, Sarah Silverman, Gal Gadot, Kristen Bell, Mandy Moore Video game misfit heroes leave behind the arcade and venture into the uncharted and expansive world of the internet in the sequel to "Wreck-It Ralph." Bad Times at the El Royale Directed by Drew Goddard; stars Chris Hemsworth, Jon Hamm, Dakota Johnson Seven strangers' paths converge on a fateful night at a rundown hotel, situated on the border between California and Nevada. Recipe for Love Directed by Jose Javier Reyes; stars Christian Bables, Cora Waddell, Agot Isidro, Ogie Diaz A new chef and a food blogg...Keep on reading: Opening this week.....»»

Category: newsSource:  inquirerRelated NewsNov 20th, 2018

Pocket money apps aim to help kids in cashless world

LONDON --- For kids growing up in today's cashless society, the piggy bank is going virtual. Father of two Roland Hall turned to a British startup's digital pocket money app because his kids were still too young to get bank cards from traditional banks. With prepaid debit cards linked to the app, Hall's kids, aged 8 and 10, can spend their allowance and chore money by shopping online or by tapping at contactless payment terminals in stores. Sound like a recipe for splurging? Not so, he said. "When kids have cash they want to spend it quickly. They want to go to the shops and spend it on rubbish," said Hall, an IT project manager. But an app lets them check their balances ...Keep on reading: Pocket money apps aim to help kids in cashless world.....»»

Category: newsSource:  inquirerRelated NewsNov 12th, 2018

LOOK: Dad shares struggle of changing kids’ diapers in men’s restrooms

One American father is using social media to share the difficulty he goes through because of one thing missing from a men's restroom: a changing table. Donte Palmer, a 31-year-old teacher in Florida, accidentally lobbied for the cause after he had to change his 1-year-old son's diapers while having dinner in a restaurant, reports Buzzfeed News. His 7-year-old child accompanied him to the restroom to help and ended up snapping pictures of his dad who was squatting on the floor to change diapers, the report said. Though he and his kids found the situation amusing, his wife saw something amiss. It was then that he realized that he wasn't the only father that must be struggling with the...Keep on reading: LOOK: Dad shares struggle of changing kids’ diapers in men’s restrooms.....»»

Category: newsSource:  inquirerRelated NewsOct 3rd, 2018

When Chele Gonzalez goes ‘crazy’–tuna tartare with cashew milk, ‘ulang’ with Béarnaise sauce

  When Vask Gallery reopened as Gallery by Chele early this year, it was announced that chef Chele Gonzalez would also be opening a smaller, more experimental, venue, aptly named Studio Lab, or, as it is sometimes stylized, Stvdio Lab.   The driving idea behind it---it's a more private, intimate setting with greater interaction with the chef---is L'Atelier de Jol Robuchon as opposed to La Table de Jol Robuchon. I don't think that anyone as much of a perfectionist as Gonzalez, the chef behind both restaurants, would let people see anything so raw as a work in progre ss.   But with the scribbles on the walls, the books from which Gonzalez draws inspiration...Keep on reading: When Chele Gonzalez goes ‘crazy’–tuna tartare with cashew milk, ‘ulang’ with Béarnaise sauce.....»»

Category: newsSource:  inquirerRelated NewsSep 27th, 2018

New father Kingad seeks victory in ONE Championship

      JAKARTA, Indonesia – "Parang dumoble ang sipag ko (It's like I'm working twice as hard)," says Danny Kingad as he shares how the birth of his son has affected his training. Named Gleurdan Adrian, the youngest Kingad has not served as a distraction to the fighter but instead inspired him to focus ........»»

Category: newsSource:  rapplerRelated NewsSep 21st, 2018

ASIAN GAMES: Yuka Saso aims to be world s best golfer by 24

After achieving two gold medals in the 2018 Asian Games in Indonesia, Pinay golfer Yuka Saso aims for something much bigger, not just for herself, but for the country.  The 17-year old Filpino-Japanese Saso shared to ABS-CBN's Dyan Castillejo that she wants to become the world's number one golfer by the age of 24, something she and her Japanese father have long desired since she started playing golf.  Dad Masa added that with her relentless drive and dedication to the sport, his daughter, currently the 47th best amateur golfer in the world, can some day become the world's best. The younger Saso also shared that there was immense pressure from herself in getting the gold medal as her Chinese opponent was three strokes ahead heading to the final hole, a monumental task to overcome.  "She hooked her drive into the hazard, and sa isip ko if I made an eagle would still have a chance. So ang mindset ko lang talaga maka-eagle. Siyempre may pressure kinikilabutan na ako habang naglalakad pero ayun, yung eagle lang talaga nasa isip ko," Saso said. Maso hyped up Yuka shortly before the 18th hole, reminding her that she had two eagles on the last hole during practice, and she would just do it all over again. Alas, she did, helping the Philippines get one of its best Asian Games performances to date. Yuka, who started playing golf at the age of eight, left Japan for the Philippines so that she could have an easier time training, as the golf course's distance in Tokyo was too far from their home. In the Philippines, she starts her day at 5 a.m. and works out until 7 a.m. then has breakfast before playing 18 holes and practicing on the driving range and working on her short game before going back home by 6 p.m. Saso is homeschooled so she could concentrate on her craft.  As for the father-daugher tandem, the double-gold medalist shares her secret on her success in the golf course. "Simula bata palang ako, si dad na po ang laging kasama ko. So nasanay po ako na siya na ang kasama ko and hindi po kami yung nag-aaway. I don't disagree of what he says.".....»»

Category: sportsSource:  abscbnRelated NewsAug 30th, 2018

Margielyn Didal s uphill climb to Asian Games gold

PALEMBANG - Filipina skateboarder Margielyn Arda Didal reigned supreme in the women's street competition at the 2018 Asian Games from start to finish. The 19-year-old Cebuana paced the pack after her second run and never looked back to bag the Philippines' fourth gold medal. Didal was so dominating that she posted an untouchable top score of 30.4 points for her smashing Asian Games debut. Japan’s Isa Kaya placed a distant second with 25.0 points from the combined two runs and two top tricks with 25.0 for silver while 12-year-old Nyimas Bunga of Indonesia took the bronze with a tally of 19.8 in this captivating millennial sport making its maiden appearance in the quadrennial, 45-nation sportsfest. “I am very happy I did my best. Sobra ang saya po, lalung –lalo na sa mga skateboarders natin,” said the gregarious Didal, who  lived up to her billing as the top favorite after her devil-may-care showing at the packed arena. After her resounding win, Didal revealed the hardships she had to work through just to get some practice back in Cebu. Asian Games Skateboarding Gold medal winner Didal from Cebu recounts hardship just to practice ‘hinahabol kami ng police kasi Bawal’ pic.twitter.com/tKaQbDJWWT — DYAN CASTILLEJO (@DYANCASTILLEJO) August 29, 2018 "Sa streets lang, hinahabol kami ng pulis, mga security pag may nakitang nag-skate," Didal told ABS-CBN News' Dyan Castillejo via video interview. "Minsan po pag nasa mall, pag nakahawak ka ng board, bawal ka pumasok," she continued. “Gusto ko rin na maipakita na skateboarding is a serious sport but can also be fun as well.” Didal's mother is a streetfood vendor back in Cebu, while his father is a carpenter. Both her parents were unable to accompany or even witness her historic feat. With the win however, a lot of opportunities are set to arise for the young skateboarder.  Didal will receive P6 million in incentives from the government and other groups as a reward for gold medalists in the Asiad, and she plans to use the money to finally bring her family to her next event. Margielyn’s mother is a street food vendor in Cebu , her father a carpenter. She hopes to be able to get them a passport so they can be at her next comp abroad . pic.twitter.com/QADA0LoXtQ — DYAN CASTILLEJO (@DYANCASTILLEJO) August 29, 2018 "Kukuhan ko rin sila (parents) ng passport after Asian Games kasi maraming invitations sa skate event. Para makasama sa next event ko, sa Brazil," she bared. Skateboarding made its debut in this iteration of the quadrennial meet, and will become a medal sport in the 2020 Tokyo Olympics. Didal trained in the United States for two months before competing in Indonesia, with nothing more than a dream to erase skateboarding's negative connotation in the country.  "[Para] sa skate scene sa Pinas, manibago naman yung tingin ng ibang tao sa skateboarding," an emotional Didal bared. Now a gold medalist, Didal hopes her success leads to better support for the discipline.  Margielyn spent 2 months training in the USA sponsored by MVP Sports Foundation , NB , POC . She gets emotional talking about how she hopes skateboarding would be given attention as a Sport . pic.twitter.com/ORTcIE4jPI — DYAN CASTILLEJO (@DYANCASTILLEJO) August 29, 2018 Didal leanred to skate in the streets of Cebu . She hopes there will be Public Skateparks set up around the country as so much talent among Pinoys in this Sport , says the 19 yr old . pic.twitter.com/c3T7Lt4aUK — DYAN CASTILLEJO (@DYANCASTILLEJO) August 29, 2018 Her golden achievement was the fourth mint courtesy of Pinoy female athletes after weightlifter Hidylin Diaz, golfer Yuka Saso and the PH women’s gold squad, and the first major contribution of the compact national contingent competing in 10 events here to the country’s overall medal tally.      Philippine Olympic Committee President Ricky Vargas and chairman Bambol Tolentino, who went straight from the airport to the venue,  arrived just in time to witness  the former street kid go  from strength to strength in garnering  “I am blessed to witness this great event by a young girl, a carpenter’s daughter and former street kid, who did so well.  Because of her hard work and belief in herself she is now where she is,” noted Vargas after witnessing Didal’s impressive run. “Congratulations Margie. The country is grateful for your efforts and sacrifices ,” said Philippine Sports Commission chairman Butch Ramirez in statement from Manila immediately after learning of the Cebuana’s accomplisthment. “We are arranging a hero’s welcome for  you. “Your PSC family is behind you all the way. Mabuhay ang atletang Pilipino.” Also greeting Didal immediately after her victory were deputy chef de mission Manny Cabili  and POC officials Col. Jeff Tamayo and Jonne Go. A veteran of the prestigious Street League championships in London last May – the first Southeast Asian to be invited to the event – Didal led from start to finish, setting the tone of the lopsided contest with an opening score of 6.7 points, highlighted by a difficult  ”Board Slide” on the railings after taking the higher platform.      Using a 8Five2 yellow skateboard, she displayed her own version of hang time with an “Ollie” on her second run to go comfortably ahead with 14.4 points to second-running Isa’s 13.3, and seemingly was just getting started. In the tricks section, where the two best scores out five tries count , Didal went full throttle with another “Board Slide” to net 6.0 in her initial run, took it easy with a 3.7 output in the second, before wrapping the gold up with eye-popping scores of 7.1 and 8.9 points in the third and fourth attempts. With a flair for the dramatic, her coup de grace was an acrobatic “Backside 50/50, 360-degree Flip Out” that drew oohs and ahhs from the gallery – an astonishing feat considering that it was the first time she did it in a major international competition. “This was the first time that Margielyn tried that stunt and is the highest score garnered by any skateboarder so far in the street event,”noted Skateboard Association of the Philippines Inc. president Monty Mendigoria. Didal and the rest of the skateboarding were scheduled to return to Manila on Thursday in what undoubtedly will be a hero's welcome for the country’s latest golden Asian Games sensation. .....»»

Category: sportsSource:  abscbnRelated NewsAug 29th, 2018

Feeling peckish about chicken

  Before anything else, I would like to greet Mommy and Daddy Tagle---the parents of Manila Archbishop Luis Antonio Cardinal Tagle---a very happy anniversary as they celebrate 62 years of wedded bliss. I had the honor of visiting them last week for My Pope magazine, a glossy inspired by Pope Francis featuring all things Christian and promoting family values (available at 7-11 outlets - that's where I buy my copies). I shared with them a lovely meal of beef bourguignon and pasta by chef Jessie Sincioco. During the meal, I couldn't help but notice the concern of Cardinal Tagle's father for our driver's food. I guess compassion and concern for others really runs in the Tagle ...Keep on reading: Feeling peckish about chicken.....»»

Category: newsSource:  inquirerRelated NewsAug 25th, 2018

Father convicted of raping daughter for over a decade, sentenced to 13 years in jail

A hotel chef in Hong Kong was sentenced on Tuesday, Aug. 21, to 13 years and nine months jail time for raping his own daughter for over a decade. The judge who gave the decision, Albert Wong Sung-Hau, said that the unidentified suspect treated his daughter like a "sex toy." The crime went on for 12 years, starting in July 2005 when the girl was only 10 years old, reportsSouth China Morning Post. The first assault happened at the man's home, while his wife was sleeping. This went on four more times, up to 2017 when the girl was already 22 years old, causing severe trauma on her. After the final assault, the man's wife found out and reported it to the police. In defense, lawye...Keep on reading: Father convicted of raping daughter for over a decade, sentenced to 13 years in jail.....»»

Category: newsSource:  inquirerRelated NewsAug 22nd, 2018

Visayan Culinary Talent Takes Centerstage at FunlasangPinoy Year 2

TOP CHEFS and cooks representingLeyte, Cebu, Panay, and Busuanga delved into the heart of native flavors and ingredients andturned classic Filipino favorites – crispy pata, adobo, kare-kare, bulalo, and sisig –into culinary delights with novel tastesat the first-ever Visayas leg of the Knorr FunlasangPinoy Twist Fest Year 2. Chef Nico Julius Joson, who hails from […] The post Visayan Culinary Talent Takes Centerstage at FunlasangPinoy Year 2 appeared first on The Daily Guardian......»»

Category: newsSource:  thedailyguardianRelated NewsAug 18th, 2018

Hits from the kitchen: Gérald Passédat on music and food

As various tunes vie for the title of song of the summer in France, we go into the kitchens of some of the country's top food personalities to find out how music inspires their culinary creations. What are the musical ingredients that inspire them? Here, Grald Passdat, the only chef in Marseille to hold three Michelin stars, talks about his musical influences, ranging from Iggy Pop to Philip Glass and Luciano Pavarotti. Relaxnews: What song or artist gives you an energy boost in the kitchen? Grald Passdat: Iggy Pop What track do you like to listen to when cooking at home on a Sunday? "You Want it Darker" by Leonard Cohen. What song or musical genre perfectly sums up yo...Keep on reading: Hits from the kitchen: Gérald Passédat on music and food.....»»

Category: newsSource:  inquirerRelated NewsAug 13th, 2018

How the Swedes do their famous meatballs and shrimp salad

    I just got back from Gothenburg, Sweden, where my son, Diego, with 44 other boys from the Makati Football Club, represented the Philippines in the Junior World Cup or Gothia Cup. Lingering in my taste buds are the unforgettable flavors of Feskekrka (Fishchurch, an indoor fish market) and of Kometen, a traditional Swedish restaurant, that was highly recommended by a dear friend, Mats Loo. Loo is a Swedish chef who has made the Philippines his home. With partners he founded the First Gourmet Academy where he shares his passion for food with future culinary professionals. Seasonal "As a country in Northern Europe, Sweden is famous for serving food that is sea...Keep on reading: How the Swedes do their famous meatballs and shrimp salad.....»»

Category: newsSource:  inquirerRelated NewsAug 9th, 2018

Make your own truffle pasta

  Don't worry about the carbs! Pasta by any other name is still one of the simplest---and quickest---dishes to whip up. And, if prepared well, it can be one of the most delightful and comforting meals. This pasta dish is simple to do yet the use of truffle oil makes it extra decadent. It offers a flavorful combination of truffle oil, parmesan cheese, portobello and oyster mushrooms. The addition of all-purpose cream gives the mixture a richer and fuller taste, while the spinach makes it healthy and filling. "By simply adding a few ingredients, this pasta dish turns into a special treat that can be prepared in a jiffy," says chef Val Campilla of Hotel Rembrandt. "A...Keep on reading: Make your own truffle pasta.....»»

Category: newsSource:  inquirerRelated NewsJul 19th, 2018